Buffet Menu
2950 South Graham Rd
Saginaw, MI 48609
Email: info@goldenglow.com
Fax: (989) 671-9698
Phone: (989) 781-2120
Menu
Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls. Δ - Denotes carving station, $150 fee per buffet line
Click the checkboxes to filter menu items
Silver Buffet $29
Entrées - select any 2
- Alaskan Pollock bathed in Wine Butter
- Caramelized Apple Braised Pork Loin
- Creamy Chicken Fettuccine Alfredo
- Grilled Vegetable Penne Pasta with Pesto Butter
- Herb-Crusted Top Round with Bone Broth Au Jus
- Meatballs in a Rich Gravy
- Pan-Seared Chicken Breast in a Creamy Garlic Wine Sauce
Gold Buffet $35
Entrées - select any 2
- Black Sesame Teriyaki Infused Pork Tenderloin
- Brown Sugar Glazed Salmon with Pear Chutney
- Bruschetta Stuffed Chicken Breast
- Butternut Squash Ravioli with Maple Cream Sauce
- Red Wine Braised Boneless Short Ribs
- Sirloin Tips with Mushroom Cheddar Cream
- Slow Roasted Honey Garlic Chicken
Platinum Buffet $41
Entrées - select any 2
- Baked Eggplant with Fresh Mozzarella and Balsamic Drizzle
- Classic Chicken Marsala
- Cod topped with Lobster Cream
- Molasses Marinated Flank Steak with Bacon Demi-Glace
- Slow Braised Pork Osso Buco with Lemon
- Smoked Strip Loin with Chimichurri Sauce
- Tuscan Airline Chicken
Sides
Starches
- Fire Roasted Fingerling Potatoes with Sage Butter
- Herb Roasted Redskin Potatoes
- Roasted Garlic Mashed Potatoes with Gravy
- Roasted Sweet Potatoes with Honey Butter
- Scalloped Au Gratin Potatoes
- Seasoned Jasmine Rice
- Smokehouse Macaroni and Cheese
- Steamed Rice Pilaf
- Ziti Pasta with Creamy Marinara
Vegetables
- Baked Asparagus with Balsamic Reduction
- Fire Roasted Seasonal Vegetables
- Garlic Butter Sweet Corn
- Grilled Herb Zucchini and Squash
- Honey Glazed Carrots
- Oven Roasted Lemon Garlic Green Beans
- Pan Roasted Brussels Sprouts with Bacon
- Parmesan Roasted Broccoli
- Smashed Cauliflower Baked with Parmesan
Salads
- Chopped Caprese Salad with Balsamic Vinaigrette
- Classical Caesar Salad Tossed with Croutons
- Fresh Strawberries with Arugula and Feta
- Greek Salad with Lemon Herb Dressing
- Organic Mixed Greens with Seasonal Vinaigrette
- Red Bliss Potato Salad
- Tossed Salad with Ranch, Italian and French dressings, croutons served on the side
- Tri-Colored Pasta Salad
*All prices subject to 22% service charge and 6% sales tax.