Full Service Catering
2950 South Graham Rd
Saginaw, MI 48609
Email: info@goldenglow.com
Fax: (989) 671-9698
Phone: (989) 781-2120
Full Service Catering Menu
Includes the Following: Delivery, Uniformed Servers through food service to release and bus tables, Elegant Chafing Dishes with Sternos & Platters, Stainless Flatware, rolled in choice of Colored Linen Napkin, Salt & Pepper Shakers on the Buffet Table, and China Salad & Dinner Plates.
Need other items for your event? Ask abot our full range of event rental items and planning services.
| Silver Menu | $29 Per Person |
| Gold Menu | $35 Per Person |
| Platinum Menu | $41 Per Person |
Silver Entrées
Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls.
Δ - Denotes carving station, $150 fee per buffet line
- indicates vegetarian item
- Apple and Cognac Braised Pork Loin*
- Bone-in Chicken Rubbed with Garlic and Shredded Parmesan
- Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic Finished in a Rich Red Wine Demi-Glace
- Creamy Dijon and Lemon Chicken Fettuccine
- Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
- Grape and Merlot Grilled Bone-in Chicken with Herbs
- Hawaiian Style Smoked Ham with Pineapple Ginger Soy Glaze
- Sautéed Bone-in Chicken with Cranberry Apple Relish
- Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms
- test silver entree
- Tuscan Tri-Color Tortellini in a Roasted Garlic and Olive Red Sauce
Gold Entrées
- indicates vegetarian item
- Chévre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
- Classical French Beef Bourguignon - Tender Tips of Beef Slow Braised with Bacon, Mushrooms, Onions, and Potatoes in a Rich Red Wine Sauce
- Flank Steak Marinated in Molasses and Cracked Black Pepper Served with Bacon Demi-Glace ∆
- Maple and Balsamic Glazed Chicken Breast
- Oven Roasted Beef Top Round with Garlic and Herbs Served with Classical Au Jus ∆
- Pecan Crusted Chicken Cutlets with Pear and Blue Cheese
- Raspberry and Pesto Rubbed Chicken Breast
- Rosemary and Lavender Pork Tenderloin with Blueberry Syrup*
- Szechuan Rubbed Butt Tender of Beef, Served with a Garlic Ginger Glaze ∆
Platinum Entrées
- indicates vegetarian item
- Black Pepper and Pink Sea Salt Rubbed Strip Loin with Cabernet and Mushroom Reduction
Sides
Starches
- Almond Couscous
- Basil and Thyme Soft Polenta Blended with Parmesan Cheese
- Classic Scalloped Au Gratin Redskins
- Herb Roasted Red Skins
- Herbed White and Wild Rice
- Lemon White and Wild Rice
- Mashed Yukons with Gravy
- Red Beans and Rice
- Smashed New Potato with Roasted Garlic and Caramelized Onion
- Tarragon and Garlic Roasted Yukons
- White Cheddar Crushed Red Skin Potatoes
- Wild and Brown Rice with Dried Cranberries
Vegetables
- Black Sesame Green Beans
- Broccoli with Pesto Butter
- Buttered Peas with Mushrooms
- Caramelized Curried Cauliflower
- Corn O'Brien (Caramelized Sweet Corn with Butter, Garlic and Tri-Colored Peppers)
- Fire Roasted Seasonal Fresh Vegetables
- Garlic and Sea Salt Broccoli
- Green Beans Almondine
- Honey Tarragon Glazed Carrots
- Olive Oil Roasted Zucchini and Yellow Squash
- Oven Roasted Vegetables with Garlic and Thyme
- Ratatouille with Fresh Herbs
- Sugar Snap Peas with Sweet Red Peppers
Salads
- Asian Mixed Greens Salad with Honey Sesame Vinaigrette
- Classic Caesar
- Fresh Organic Greens, Seasonal Fruit and Raspberry Balsamic Vinaigrette
- Greek Salad with a Lemon Herb Vinaigrette, Tomato, Grilled Artichokes, Feta, and Olives
- Greens with Grilled Corn, Smoked Whitefish and Blackberry Dressing
- Julienne of Apple, Brie, Michigan Morel Mushroom Vinaigrette and Organic Mixed Greens
- Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
- Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
- Michigan Smoked Whitefish, Peaches and Plum Vinaigrette
- Organic Mixed Greens with Michigan Cherry Walnut Vinaigrette or Apple Balsamic
- Peppered Brie, Toasted Macadamia Nuts, and Strawberry Orange Vinaigrette on Mixed Greens
- Red Bliss Potato Salad
- Roasted Orange and Cranberry Salad
- Roasted Red Skin Potatoes with Passion Fruit Vinaigrette
- Sesame Ginger Marinated Carrot Slaw
- Spinach with Grape Chèvre and Merlot Vinaigrette
- Spinach with Peppered Chèvre and Port Wine Balsamic Dressing
- Tossed Salad with a Trio of Dressings
- Traditional Macaroni Salad
- Tri-Color Pasta Salad with Tortellini
Barbecue Menu - 29
Price is per person and includes two (2) entrees, three (3) sides, and two (2) salads, accompanied with cornbread muffin and butter.
Entrées - select any one (1)
- Cherrywood Smoked Brisket
Sides - select any two (2)
Starches
- Test BBQ Starch
Vegetables
- Test BBQ Veg
Salads - select any one (1)
- Test BBQ Salad
*All prices subject to 22% service charge and 6% sales tax.
**$1.20 per mile delivery charge.